Author: Amy’s Global Kitchen Recipes
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One Year of Amy’s Global Kitchen
One year ago, I shared the very first post on Amy’s Global Kitchen. What started as a place to collect recipes and memories has become so much more. It’s been a joy to share my family favorites, explore new flavors, and connect with others who love food as much as I do. These past few…
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A Taste of Home and Mother’s Day
May has always been a special month for me. With Mother’s Day here, I find myself reflecting on the women who inspired my love for cooking and gathering around the table, my two grandmothers. So much of what I know about food, family, and love came from watching them in the kitchen, where recipes were…
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My First King’s Day in the Netherlands
King’s Day, celebrated on April 27 in the Netherlands, honors King Willem-Alexander’s birthday. Originally known as Queen’s Day, the tradition has evolved while maintaining a vibrant atmosphere characterized by orange clothing and lively festivities. Communities come together to enjoy music, markets, and food, fostering a strong sense of national pride and unity.
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Celebrating Dad’s Birthday
The author celebrates their father’s birthday by cooking Alligator Sauce Picquante, a dish symbolizing family and tradition. Residing in the Netherlands while their dad is in Louisiana, they reminisce about childhood memories tied to this flavorful, spicy, tomato-based sauce, emphasizing that distance cannot diminish their bond.
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Cozy Pasen
Easter in the Netherlands, or Pasen, contrasts with American traditions, emphasizing a quieter, home-centered celebration over two days. Dutch Easter brunch includes fresh bread, cheeses, cold cuts, and Paasstol, a sweet bread. Families gather for relaxed meals, leisurely activities, and chocolate eggs, fostering joy and cozy moments.
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Cozy Up After Thanksgiving
After Thanksgiving, many crave a change from traditional leftovers. This creamy Seafood Bisque, a simple and delicious Louisiana dish, offers comfort on chilly evenings. Combining smooth broth, tender seafood, and a hint of spice, it’s the ideal recipe for those looking for a quick yet special meal that requires minimal preparation.
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A Taste of Maw Maw’s Kitchen
The author reflects on the cherished memories of cooking shrimp stew, a family tradition passed down from their Cajun grandmother, Maw Maw, in Louisiana. Her spirit and warmth shaped family gatherings, as she cooked from memory rather than recipes. The author attempts to recreate the dish, honoring family ties and culinary heritage.
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Jambalaya in Autumn
The author reflects on their love for jambalaya, a dish integral to their Louisiana upbringing, especially during fall and gatherings. Now living in the Netherlands, they face challenges in sourcing ingredients but remain committed to recreating the dish’s flavors. They share a simple recipe for jambalaya, perfect for cozy evenings.
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