Author: Amy’s Global Kitchen Recipes
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Meet Your Crockpot
Cooking with Confidence, Week 2 Last time on our Cooking with Confidence segment, we kept it simple with one-pan roasted vegetables. With using just a knife, pan, olive oil, seasonings, and an oven, we were able to create a fall flavorful side dish for any meal. This week we are leveling up to a new…
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A Taste of Georgia in the Heart of Brno
Kakheti Brno Review There’s a particular kind of joy that comes from being introduced to a cuisine by someone who grew up on it. That’s exactly how my evening at Kakheti Brno came about. My colleague from our cohort, who’s originally from Georgia, suggested that we try his home country’s food and helped us pick…
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Roasted Fall Veggies- 2 options-Cooking with Confidence, Week 1
Welcome to the first recipe of our Cooking with Confidence series! This first week, we’re starting with a simple, colorful, and delicious dish: roasted fall vegetables, which are perfect for embracing the flavors of the season. Fall brings such a variety of veggies to work with, so feel free to swap in whatever looks good…
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One Year of Amy’s Global Kitchen
One year ago, I shared the very first post on Amy’s Global Kitchen. What started as a place to collect recipes and memories has become so much more. It’s been a joy to share my family favorites, explore new flavors, and connect with others who love food as much as I do. These past few…
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A Taste of Home and Mother’s Day
May has always been a special month for me. With Mother’s Day here, I find myself reflecting on the women who inspired my love for cooking and gathering around the table, my two grandmothers. So much of what I know about food, family, and love came from watching them in the kitchen, where recipes were…
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My First King’s Day in the Netherlands
King’s Day, celebrated on April 27 in the Netherlands, honors King Willem-Alexander’s birthday. Originally known as Queen’s Day, the tradition has evolved while maintaining a vibrant atmosphere characterized by orange clothing and lively festivities. Communities come together to enjoy music, markets, and food, fostering a strong sense of national pride and unity.
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Celebrating Dad’s Birthday
The author celebrates their father’s birthday by cooking Alligator Sauce Picquante, a dish symbolizing family and tradition. Residing in the Netherlands while their dad is in Louisiana, they reminisce about childhood memories tied to this flavorful, spicy, tomato-based sauce, emphasizing that distance cannot diminish their bond.
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Cozy Pasen
Easter in the Netherlands, or Pasen, contrasts with American traditions, emphasizing a quieter, home-centered celebration over two days. Dutch Easter brunch includes fresh bread, cheeses, cold cuts, and Paasstol, a sweet bread. Families gather for relaxed meals, leisurely activities, and chocolate eggs, fostering joy and cozy moments.
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Cozy Up After Thanksgiving
After Thanksgiving, many crave a change from traditional leftovers. This creamy Seafood Bisque, a simple and delicious Louisiana dish, offers comfort on chilly evenings. Combining smooth broth, tender seafood, and a hint of spice, it’s the ideal recipe for those looking for a quick yet special meal that requires minimal preparation.
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