Category: Cooking with Confidence
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Roasted Fall Veggies- 2 options-Cooking with Confidence, Week 1
Welcome to the first recipe of our Cooking with Confidence series! This first week, we’re starting with a simple, colorful, and delicious dish: roasted fall vegetables, which are perfect for embracing the flavors of the season. Fall brings such a variety of veggies to work with, so feel free to swap in whatever looks good…
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One Year of Amy’s Global Kitchen
One year ago, I shared the very first post on Amy’s Global Kitchen. What started as a place to collect recipes and memories has become so much more. It’s been a joy to share my family favorites, explore new flavors, and connect with others who love food as much as I do. These past few…
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Jambalaya in Autumn
The author reflects on their love for jambalaya, a dish integral to their Louisiana upbringing, especially during fall and gatherings. Now living in the Netherlands, they face challenges in sourcing ingredients but remain committed to recreating the dish’s flavors. They share a simple recipe for jambalaya, perfect for cozy evenings.
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Greek Chicken Pasta Salad (Fast, Fresh, & Summer-Ready!)
As summer heat rises, easy, refreshing meals are essential, like the Greek Chicken Pasta Salad. This dish combines crisp vegetables, tender chicken, olives, and feta with pasta and a zesty dressing, creating a vibrant, satisfying meal. It’s versatile enough for dinners, picnics, or potlucks, making it a summer staple.
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